Learn how to put together the perfect charcuterie board, just in time for the holidays. Discover tips and secrets to designing a beautiful board in a privately-led, interactive class from 6:30-8 p.m. Tuesday, Oct. 15 at Park Restaurant and Bar.
This class is $69 per person and includes all food and materials needed, as well as guided instructions from Carrie of Graze by Carrie.
Each attendee will receive the following:
- 10-inch round, eco-friendly, disposable cheese board
- Wooden serving utensils
- Fine cheeses, charcuterie and all additional accompaniments for the board
- Step-by-step instruction guide with tips, tricks and instructions
- Table set-up that includes placemats, linen napkins and more
- Jar of honey with a honey dipper OR a spread/jam
- Perfect pairing suggestions
Click here to register for the event and learn a life skill that will transform your holiday parties.
