Consider celebrating Valentine’s Day early at Glenn’s! They’re holding the February edition of their Dinner and Wine Series on Tuesday, Feb. 8, at 7 p.m. They’ll be presenting a four-course dinner crafted by their executive chef, and their sommelier will guide guests through each wine pairing. This month’s first course is pickled giardiniera frito – house-preserved vegetable medley, blackberry preserve coulis. Download the full menu here. Tickets are $75 per guest. Learn more here.