With seasonal offerings and delicious wine pairings, The Blufftop at Rocheport hosts a Rewards Program Dinner open to all current reward members and those who are interested in becoming members.
At 5 p.m. Sunday, attendees can attend the cocktail hour, which moves into a three-course meal at 6 p.m. Food will be from local vendors and presented by the chefs who have prepared the meal.
The salad course will include a wedge salad with iceberg lettuce, fresh apple, roasted walnut and cranberry ranch, topped with toasted goat cheese and fresh cracked black pepper and paired with vignoles. The main course consists of a 10 oz. Bavette steak, crab soufflé, steamed broccolini and smoked crab butter. This will be paired with a red blend. The dessert course will be an apple butter custard tarte paired with chardonel.
