The 2017 winner of the best barbecue sauce in the world is right here in Columbia. Jay Curry, creator of Spicewine Blue Collar Barbecue Sauce,
Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, a onetime Columbia restaurant, is an expert on all things vino. Here
Summer and fall are great times for potato salad. There are two main types: German and American. Not surprisingly, German Potato Salad originated in Germany.
It was only minutes to midnight when a violent thunderstorm whipped its way through the small river town of Rocheport on June 17. Gale force
This time of year you can make a cool and refreshing chutney to go with just about anything — to top your favorite seared fish,
Jon Whitaker is a certified cicerone and Beer Program Director at International Tap House in Kansas City, Mo. I’m not going to try to
Every town has a heartbeat. Its pulse is kept alive by the community that thrives there. Some keep Columbia’s heartbeat going during their time devoting
The sweet smoky smell hits you as you walk in the door. A friendly greeting and a seat amidst laughter begins the meal. Paper towels
Editor’s note: This article first ran in July 2017. Sommelier Sara Cyr and her husband, Chef Craig Cyr, owned former Columbia eatery The Cherry Street
This dish’s success comes from combining the beautiful sweetness of melon with the creamy salty and briny flavors of feta. When you pair that with
Jon Whitaker is a certified cicerone and Beer Program Director at International Tap House in Kansas City, Mo. What’s your favorite style of beer? Think
I once heard “when roses bloom, it’s time to drink rosé.” I think about this every spring, and I feel a tug to drink the
I recently went on holiday with some old friends and it quickly became apparent why we were so close. Besides being crazy about food and
Kittikoon “Chef Kitt” Chompupong, owner of the Thip Thai restaurant at 904 E. Broadway, has good reason to smile. He now has a second Thip
Baked mac and cheese is just one of those dishes that is good any time of year. It is easy to transport, keep hot and
Enjoy a fun evening of custom-prepared cuisine and selected drink parings from some of Columbia’s finest including Umbria Rustica, Broadway Brewery, Craft Beer Cellar and
When Adam Dushoff, Matt Jenne, Jeremy Brown and Brad Pippen opened Addison’s in 1999, a lot of collective fingers were crossed. Yes, the group had
I am not sure if I’ve ever met a person who didn’t like fried chicken. Not everyone loves fried chicken, but most will chow down
Photos by L.G. Patterson Drum roll please, the Best of Columbia food and drink winners are… Passionate Columbians have cast thousands of ballots… and now,
Jon Whitaker is a certified cicerone and Beer Program Director at International Tap House in Kansas City, Mo. Freedom! There’s no special theme to
