CoMo Strong

These are trying times for everyone and Inside Columbia wants to do all we can to help our community as we navigate through them. That’s the idea behind our #CoMoStrong campaign. It is meant to inform, entertain and uplift you by sharing stories, recipes, updates and more. You can find some of our content below — follow us on Facebook for live updates and hashtag any news you think we should share with #CoMoStrong.

COVID-19 In Columbia

Editor’s Note: Participants in this emergency CEO Roundtable discussion included: Matt Moore of Shelter Insurance Companies, Gary Thompson of Columbia Insurance Group, Susan Hart of Huebert Builders, Steve Erdel of Central Bank, Cameron…
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Encouraging Efforts

Amid the COVID-19 pandemic, our local businesses are having to adapt and adjust. But, not only are our local businesses adapting, they’re responding to needs in the community and encouraging customers that brighter days are ahead. We spoke…
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Binge the Blues Away

It doesn’t matter if you’re a die-hard Netflix fan, an Amazon Prime-watcher or a Disney-plus subscriber, chances are you’ve binge-watched at least one series since the inception of streaming services. Don’t worry, we’re not judging. In…
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Grow Ahead!

An herb’s essence is a powerful thing: The scent of thyme can transport a hungry Midwesterner to the Mediterranean; one whiff of cilantro might send another to the tropics. Herbs’ power extends well beyond the dinner table, but most people…
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Bites of Bliss

Good bagels are hard to come by in the Midwest. Technology has helped us with many things, but automating procedures to help streamline the process can sometimes affect the result. Traditionally bagels were proofed, boiled, then baked. It…
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Making a Difference

Although Columbia may be considered a small town by many, it has no shortage of people bettering the community. There are far more than 10 people making a difference in Columbia, but we chose to include the following ones because they are…
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Hot Smoked Salmon

It’s the best time of year to grill and smoke meat — and it’s currently in the middle of the wild Alaskan salmon season (April through September). Salmon is great grilled, baked, poached, broiled and cured, but my favorite is hot smoked. It…
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