Tips on Turning Charcuterie Boards into Canapes
November 1, 2024
Photos by L.G. Patterson This time of year, it’s not uncommon to find out you have guests coming over for
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Photos by L.G. Patterson This time of year, it’s not uncommon to find out you have guests coming over for
I think most of us grew up with cauliflower being one of the big three ranch dippers, rounded out with
It’s hot and getting hotter. You can grab some popsicles that are just frozen sugar water for pennies at the
Photo by L.G. Patterson Once you lock eyes on deviled eggs at an event, you know you’ll have two, three
Photos by L.G. Patterson On one of the many snow days we had this winter, my daughter asked to make
Photo by L.G. Patterson Crispy deliciousness, drizzled with a tangy sauce; beyond that I am not sure how to describe
Photos by L.G. Patterson About a year ago, I started researching coffee liqueur for a column in this magazine. This
Photos by L.G. Patterson A Cuban sandwich may not be the most appealing thing, particularly if it has been smashed,
Photos by L.G. Patterson I love basil and pesto, but I don’t always enjoy growing basil. I look forward to
Photos by L.G. Patterson Sometimes you need more variety than what’s offered by cooking on the four-burner range in your
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