Fall always gives me some “Little House on the Prairie” feels. I’m sure many of you remember the television show, and when I was in elementary school everyone read the series cover to cover. Laura Ingalls Wilder could really make you live inside her descriptions and that was never greater than when she was describing food. I was a “foodie” even back then. When I cook apples and pork in the fall I reminisce about those stories and how the meals jumped off the pages. I think you’ll feel that way about this dinner. It’s a quick cook, but it is high on those classic fall flavors. Sweet enough for kids, a little mustard kick and some local fresh apples makes a winning combination. The recipe calls for apple juice, but cider works beautifully and just increases the hominess. Laura probably wouldn’t have approved but a glass of white wine pairs perfectly here. And there’s cider for the kids.