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Belly Market Releases Special Dining Experience for Graduates

By Zola Heck
belly market

This weekend, Belly Market & Rotisserie is extending an invitation to graduates and their families to indulge in a special dining experience.

According to a post on Instagram, the goal is to help ease the stress of graduation weekend. “We understand that graduation weekend can be both exhilarating and overwhelming,” the posts says. “Our goal is to provide a seamless dining experience that allows graduates and their families to focus on creating cherished memories.”

The special dining experience will be a fixed-price menu with extras customers can add on. Belly Market is also offering its entire cocktail and bar menu for you to choose from and some champagne for the celebration.

The special menu is $55 per person and includes roasted hakurei turnips, smoked tomahawk steaks, 50/50 potatoes, chili and garlic sautéed broccolini and panna cotta with poached rhubarb. A la carte optional add-ons include spring tuna crudo, fresh oysters, braised and charred octopus and flash-fried yukons.

This event is for reservation only. To secure your spot, send Belly Market a direct message on Instagram. For more information on the graduation event, visit Belly Market on social media.

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