Inside Columbia


Sycamore Restaurant Adds New Pasta to the Menu

By Inside Columbia

Sycamore Restaurant has a new pasta dish on the menu. The restaurant announced the latest dish on social media. According to the post, the new pasta, cappelletti, has lump crab, sweet pea and mascarpone, black trumpet mushroom, blistered cherry tomato, n’duja, fine herbs and lime.

The dish costs $35 per customer. Sycamore also recently announced it has 10 new art pieces in the booths by Martin Pope Art.

Sycamore is open 11 a.m.-9 p.m. Monday-Saturday and is closed on Sunday. To stay up-to-date on menu changes, visit Sycamore on social media.

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