Join the sommelier and the rest of the staff at Glenn’s April Dinner and Wine Series on Tuesday, April 12. Guests will enjoy a four-course dinner crafted by Glenn’s executive chef, as well as a sommelier-guided tasting of wine pairings. Dinner starts at 7 p.m. and tickets are $75 per guest. Learn more here.
The first course will feature a compressed melon salad. A second course of shrimp remoulade will follow. View the full menu here.
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