Browsing Tag

food

Bring Brunch Home

There’s no denying that brunch is a popular favorite, but you don’t have to leave the comfort of your own home to enjoy a delicious spread with family and friends. Enjoy this weekend luxury every day and bring brunch home with premium…

Sweet Spring Desserts

When the scent of fresh blooms begins to fill the air, it’s a sure sign that spring has sprung. It’s the perfect time of year to gather loved ones for a leisurely meal, then linger over dessert as you enjoy this season of refreshment. No…

Best of Columbia 2017

Photos by L.G. Patterson Drum roll please, the Best of Columbia food and drink winners are… Passionate Columbians have cast thousands of ballots… and now, those ballots have been tallied. Inside Columbia is pleased to present this year's…

Warm Up Your Winter

Sweaters and scarves aren’t the only ways to brace yourself against blustery weather. There’s no time like winter to putter in the kitchen, where the cozy heat from the stove and the aromas of mouthwatering dishes can warm you from the…

Flyover

As you approach the front entrance of FlyOver, you’ll be greeted by stacks of firewood. The white oak, hickory and apple wood logs fuel the wood-fired oven that anchors one end of the open kitchen. The restaurant burns through a full cord…

Nourish Yourself

Have you been Nourish Café and Market yet? This was one of the first questions that Kimber – owner and general manager, and Maura – chef of Nourish asked Columbia Farmers Market customers during their sampling event in mid-August. Many…

Patty Palooza

Did you know that we Americans eat as many as 50 billion burgers a year — an average of three a week for every man, woman and child — enough to circle the globe 32 times? From fast food to gourmet extravaganzas garnished with gold leaf,…

Peach BBQ Sauce

(Recipe adapted from sweetcayenne.com) When it comes to peaches, I identify with good ol’ Bubba Gump. If it were up to me, I’d open a restaurant and have only dishes that featured peaches. Peach salsa, peach pizza, peach quesadillas,…

Easy Hummus

You may have noticed hummus growing in popularity; it is now offered as a spread at some bagel shops and is even commonplace at franchise restaurants. There are many good reasons for this. The thick Middle Eastern condiment is delicious and…

“Main” Focus

West Main Pizza2 — or “West Main Pizza squared” — debuted earlier this year at 923 E. Broadway. The restaurant is an offshoot of Jefferson City-based West Main Pizza. But unlike the Jefferson City original, which is a full-service pizza…

Dining Guide

lll AMERICAN 44 Stone Public House 3910 Peachtree Drive, Suite H 573-443-2726 Abigail’s 206 Central St., Rocheport 573-698-3000 Addison’s 709 Cherry St. 573-256-1995 www.addisonssophias.com/addisons Barred Owl Butcher &…

Bonjour, Brasserie!

Columbia has always had a Paris Road, but that’s about as close to the magical City of Lights as we come. Well start rejoicing, Francophiles, and brush up on your français while you’re at it — there’s a new restaurant in town that can…

Carbonara Made Simple

Pasta carbonara is a very simple Italian dish from Rome with many variations. In its simplest form, it can transform dry pasta from a box into a steaming, tasty dish in less than 15 minutes. Even when making basic carbonara, you have…

Homemade Mac & Cheese

Every parent has been there. It's Thursday afternoon and the kids are asking, "What's for dinner?" Searching for inspiration, you head to the refrigerator, only to realize that the groceries you bought on Sunday have run out or spoiled. But…

Fuel Your Morning

Love oatmeal? Try these variations made with milk and old-fashioned oatmeal. Together, milk and oats make a breakfast powerhouse delivering protein and other key nutrients.