recipe

Fall is here and the chilly temperatures have us craving for hot soup on the stove. Friends, nothing is easier! All you need are fresh vegetables, some vegetable or chicken stock and a bit of cream to make a mouth-watering bowl of soup…

Pizza is great, but inside a pocket it can be even better. This is a bit of an over simplification — a calzone is so much more than a pizza pocket. While the outer crust is pizza dough, the inside can be so much more than just random pizza…

When fall hits there’s just not enough pumpkin spice. It’s found in lattes, Cheerios, ice cream and even Dorritos. It’s loved because of the warm fuzzy feeling it gives us, indicating the change of the season and kickoff to the holidays.…

It's the height of blueberry season and to celebrate, we're sharing a recipe for some moist blueberry muffins from our upcoming issue. See the full story in our August Issue. These blueberry muffins are extremely moist, thanks to the use…

You may have noticed hummus growing in popularity; it is now offered as a spread at some bagel shops and is even commonplace at franchise restaurants. There are many good reasons for this. The thick Middle Eastern condiment is delicious and…

Shrimp is a great party snack or just to munch on while watching a movie at home. You don’t have to buy cocktail sauce in a jar; most ingredients you probably have at home. You can easily make a sauce that meets your flavor preference.…

It’s getting too hot to have the oven fight with the air conditioner. Now is a good time to crank up the grill and expand your repertoire beyond burgers and brats. Grilling pizza doesn’t take much effort or prior planning; in most cases you…

Spring means bountiful offerings of fresh fruits and vegetables at local farmers markets. Picked ripe, local fruits and vegetables provide super flavor — just ask anyone who’s had the pleasure of eating a fresh strawberry. Local produce…

Dear Fancy Bar Chef, The Kentucky Derby is coming up on May 5. My wife and I are hosting a watch party at our house, and I want to make some real mint juleps. Can you tell me how to do that? Thanks! Craig in Columbia Dear Craig,…