Broadway Brewery has two new beers available this week.

The brewery, which recently opened a new taproom at 15 S. Ninth St., has added Dashi, a Japanese lager brewed with brown rice, fresh lemongrass and a touch of kombu. The lager is described as “perfect for these hot spring days” as its one of the lightest beers they’ve brewed. The other addition is Point Break, a West Coast IPA dry hopped with Idaho 7, Simcoe, Mosaic, Columbus and Centennial.

Both beers are available on shelves and in the to-go coolers at both the taproom on Ninth Street and the pub at 816 E. Broadway.