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Fretboard Coffee Releases New Syrup For Spring

By Inside Columbia
fretbaord coffee

Take a break from campus coffee and venture downtown to try Fretboard Coffee’s new syrup for spring. Fretboard announced it rolled out a new syrup this week to celebrate the season.

Customers can now try the raspberry ginger coconut syrup. According to a post on social media, this new flavor can be added to any drink. “We can’t wait for you to try it,” the post says. “Come on by today and get it in your favorite drink!”

To learn more about this new seasonal syrup, visit Fretboard Coffee on social media.

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