Flavor

Traminette It is a white wine with both floral and fruity aromas. The semi-sweet taste of the wine cuts through…

Have you ever wandered down the wine aisle at the grocery store, seen bottles advertised for “Only $7.99!” and felt…

A good deal is hard to pass up, especially when it’s a 12-ounce strip steak for less than $11. Yes, you read that…

A lime-green storefront on East Broadway pops against a sea of brick and tan buildings in downtown Columbia. The…

Just about every culture has some type of dumpling. They range from elaborate fillings with intricate folds, to…

It’s the best time of year to grill and smoke meat — and it’s currently in the middle of the wild Alaskan salmon…

The pleasure of "dining out" is magnified when it happens literally. Enjoy our warmer weather by dining al…

During the summer heat, beer or wine can seem too heavy, especially when you’re tailgating in the sun all day. The…

Dan Bauer and Ali Ratcliffe Bauer aren’t new to Columbia — or even new to The Wine Cellar & Bistro, which they…

To beatbox, in the rhythmic sense, means to mimic percussive sounds using only one’s mouth. Like its musical…

Elotes Mexicanos or Mexican Street Corn may not be on your radar yet. It was not on mine, but once you have had it,…

It’s summertime in Columbia, and you know what we’re all thinking: ice cream. As it heats up in mid-Missouri, we…

Have you ever eaten a sandwich that is as big as your head? If you have had a pork tenderloin sandwich, you have…

Some nights call for a bit of Latin flavor. While you could pick up a quick bite at a chain restaurant, consider…

Cannoli, “The King of Sicilian Desserts.” If you say the word “cannoli,” there is a 50-50 chance that someone will…

There’s not much that will win over your loved one more than chocolate. If you really want to wow that special…

With Valentine’s Day right around the corner, thoughts are turning to ... chocolate. But which wine to serve with…

Cashews and pistachios are known for their good-fat, nutrient-rich, high-protein qualities. These no-bake delights…

No secret in vegan and vegetarian circles, jackfruit has been gaining traction in mainstream cuisine as many look…

In the winter, I love doing greens that we typically think of roasting but, instead, slice them super thin for a…