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Hootenanny Hit
The Columbia Area Career Center Culinary Arts Program (CACC Culinary) has been involved with Columbia Center for…
Boozy Buttered Cider
One of my favorite things that come from the season change and cooler weather is a warm, boozy, delicious cocktail.…
The Ultimate Caprese Salad
This is a dish I can literally have every day, all summer long. It fits the bill on any hot and humid day when you…
Culinary Adventures Tour 2018
Enjoy a fun evening of custom-prepared cuisine and selected drink pairings from some of Columbia's finest including…
Crispy, Creamy Crab Rangoons
Crab Rangoons are not traditional Chinese food, but they are delicious. You find them in just about every Chinese…
Belgian Beauties
American craft beer has been the focus of my career for just under a decade, and I plan on keeping it that way for…
A Magic Number
Twenty seems to be Mark Brown’s lucky number: 20 years on the road touring with famous rock stars like AC/DC and…
Foolproof Carnitas
Tacos are a crowd favorite, especially as the weather begins to heat up and you are looking for a quick fix for the…
Salmon Simplified
Let's face it, life is crazy busy. We have jobs, families, friends, pets and a plethora of other activities to keep…
Dinner and Dessert
Poke bowls and rolled ice cream are the focus of a new restaurant on Broadway called A Little More, a new Asian…
Fireside Reds
Taking care of yourself in 2018 means something different for each one of us. For me personally, I have decided to…
Comfort Food Reclassified
Let’s think about all the reasons you might throw in the towel after just a few weeks of living clean and healthy…
Serve Up Some Holiday Cheer
The classic Champagne toast will do for New Year’s Eve, but what about the rest of the holiday season? This…
Still Swingin’
Ask three locals where you can find battered and fried green peppers served up hot with a generous sprinkle of…
Three Perfect Holiday Wines
As holiday office parties and family gatherings begin, wine stores everywhere stock up and promote their favorite…
Turkey Pho
This Thanksgiving, don’t throw out the bones or stress about what to do with all the leftover turkey. This is the…
The Bam is Back
Since the day rumors started to fly about the possible return of Bambino’s Italian Restaurant, taste buds all over…
You Don’t Know Bolognese
You have probably had Pasta Bolognese, a simple sauce on pasta. But do you really know what goes in it? It can be…
A Tailgate to Remember
I was born the son of two hippie parents and raised on a farm in between Hallsville and Centralia. When I use the…
