Browsing Category
Flavor
Watermelon & Feta Salad
This dish’s success comes from combining the beautiful sweetness of melon with the creamy salty and briny flavors…
Homebrew Fest 2017
What’s your favorite style of beer? Think about it for a second. Are you an IPA person? Wheat beer? Sour beer?…
Heating up with Rosé
I once heard “when roses bloom, it’s time to drink rosé.” I think about this every spring, and I feel a tug to…
Shop the Farmers Market Like a Boss
I recently went on holiday with some old friends and it quickly became apparent why we were so close. Besides being…
Thai For Two
Kittikoon “Chef Kitt” Chompupong, owner of the Thip Thai restaurant at 904 E. Broadway, has good reason to smile.…
Baked Mac and Cheese
Baked mac and cheese is just one of those dishes that is good any time of year. It is easy to transport, keep hot…
Culinary Adventures Tour
Enjoy a fun evening of custom-prepared cuisine and selected drink parings from some of Columbia’s finest including…
Adding an Addison’s
When Adam Dushoff, Matt Jenne, Jeremy Brown and Brad Pippen opened Addison’s in 1999, a lot of collective fingers…
Fantastic Fried Chicken
I am not sure if I’ve ever met a person who didn’t like fried chicken. Not everyone loves fried chicken, but most…
Best of Columbia 2017
Photos by L.G. Patterson
Drum roll please, the Best of Columbia food and drink winners are… Passionate…
Spring Beers to Savor
Freedom! There’s no special theme to this month’s column, just some wonderful brews available this spring that I…
Two “Everything” Wines
Firing up the grill at our house means there is a holiday to celebrate with friends and family — and more food and…
Blood Orange Margarita
Warm weather is here and there is no better way to enjoy it than with a delicious margarita. Make this Cinco de…
CoMo’s Passionate and Growing Homebrewing Community
Come check out the 3rd annual iTAP/Logboat Brewing Homebrew Contest on Saturday, April 22 at 2 p.m. at…
A Clean Spring White
Every spring, I have the urge to spring clean my house and my diet. When the comfort foods and holiday spreads of…
Steak Savvy
Photos by L.G. Patterson
Cote du Boeuf, ribeye, Scotch fillet, cowboy ribeye, Delmonico, tomahawk, or whatever…
Grilling Time
Time to get outside and fire up the grill. While the food can stay traditional, let’s talk about some different…
Get Crackin’
Eggs. They are my go-to in all situations, from a traditional morning breakfast to an…
St. Paddy’s Beers
Of course we are going to talk about my go-to beers for St. Paddy’s day.
The beauty of most of the Irish-style…