Photos by L.G. Patterson
When I think about Christmas, I think about dessert — sweet flavors, chocolates, mints and candy canes. So, we decided to create a dessert martini. At 9th Street Public House, we don’t serve food, so we like to think of people coming in after dinner. That’s why we added coffee and chocolate for the perfect after-dinner treat.
Travis “T.O” Oakley is the general manager at 9th Street Public House.
Mint Mochatini
Ingredients
- 1 ounce cold brew coffee (9th Street PublicHouse uses coffee from Coffee Zone)
- 2 ounces Baileys chocolate liqueur
- 3/4 ounces Rumple Minze
- 1 ounces Tavern Keep vodka
Instructions
- Combine all ingredients in a mixing glass and shake. Pour into a martini glass and enjoy
