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Cooking with Brook

Learn to Make Irish Cream This Holiday Season

Photos by L.G. Patterson About a year ago, I started researching coffee liqueur for a column in this magazine. This

Classic Cuban Sandwich Shows Array of Influences

Photos by L.G. Patterson A Cuban sandwich may not be the most appealing thing, particularly if it has been smashed,

Personalize Your Pesto for A New Experience

Photos by L.G. Patterson I love basil and pesto, but I don’t always enjoy growing basil. I look forward to

Take Your Next Cooking Experience Outside

Photos by L.G. Patterson Sometimes you need more variety than what’s offered by cooking on the four-burner range in your

Learn to Make a Terrific Tiramisu

Photos by L.G. Patterson There is nothing quite like a tiramisu for a nice kick, or “pick me up,” which is

Sushi to Your Taste: Explore the Different Varieties, Styles Possible

Photos by L.G. Patterson I recently had the pleasure of cooking with Jina Yoo. If you have been around Columbia

An Addictive Treat: Try the Crunchy, Creamy Shrimp Toast

Photos by L.G. Patterson In the early 2000s, I had a friend who worked at a restaurant in New York

Put Your Own Spin on the Philly Cheesesteak

Photos by L.G. Patterson I love a good Philly cheesesteak. You can always buy one (if you can find a

Craving a New Orleans Specialty

Photos by L.G. Patterson If you take a trip to New Orleans, the muffuletta from Central Grocery is a must

Miso Glazed Salmon Provides Perfect Segue Into Seafood

Getting people to eat salmon in the Midwest can be hard. I know, I grew up in the Midwest. As

Arepas Make the Perfect Side or Main Dish

With a dish that is pretty much as simple as pre-cooked cornmeal and water, it is amazing how arepas are

A Family Favorite

Spaghetti and meatballs are synonymous with kids being happy about what’s for dinner. “Mom, can I go over to Johnny’s