Browsing Tag

health

Quinoa Quiche

On Saturday mornings at the Columbia Farmers Market, Anna Meyer, owner and chef of range free, can frequently be seen stopping by the Oasis for tokens and buying fresh vegetables to use in her café. When we decided to do sampling events at…

Graveyard Shift

Working an eight-hour shift is hard enough, but working one while the rest of the city sleeps can be downright exhausting. At Uprise Bakery, employees are busy baking bread long before its doors open to the public. The baking process…

A Fresh Approach

If you really knew where the food you ate today came from — accompanied by which pesticides, fillers, salt, sugar, color, fat and mysterious additives — you might wonder if your own personal future is threatened just by the simple act of…