By For the month of November, Como Smoke and Fire is bringing back some of their beloved traditions. First, the mouthwatering seasonal special, Thanksgiving sandwich, takes its place on the menu. A savory Thanksgiving meal is stuffed within the sandwich, which includes turkey, stuffing, lettuce, a cranberry reduction, macaroni and cheese, and sweet fries.
If you’re someone who prefers looking for a cocktail creation for the cozy season, they introduced their new drink special, a hot apple cider toddy. This includes getting to choose the bourbon that is best for your tastebuds. Also finding its space among the festive fun is a tasty butter beer and a bee’s knees stout on draft.
Smoking your perfect turkey or ham for Thanksgiving Day has never been easier. Como Smoke and Fire also provides their smoking service. By dropping off a ham or turkey—frozen or thawed—at either location by Nov. 15, they will have it ready to go by Nov. 22. Just in time for the big day! The price for your meal to be smoked is $40 and $50 for smoked and deconstructed.
To find more information on savory sips and smoked sensations, visit their Facebook page.
