Cooking with Brook

Pineapple and Mango Chutney

This time of year you can make a cool and refreshing chutney to go with just about anything — to

Baked Mac and Cheese

Baked mac and cheese is just one of those dishes that is good any time of year. It is easy

Fantastic Fried Chicken

I am not sure if I’ve ever met a person who didn’t like fried chicken. Not everyone loves fried chicken,

Steak Savvy

Photos by L.G. Patterson Cote du Boeuf, ribeye, Scotch fillet, cowboy ribeye, Delmonico, tomahawk, or whatever you want to call

Indispensable Ricotta

If you have ever eaten lasagna or cannolis you know how indispensable ricotta is in many recipes. Ricotta has become

To Heaven and Back

I can’t do beignets justice nor have I met anyone that could do them as well as Café du Monde

A New Take On Chili

Take a break from the high acid of tomato chili with white chicken chili, which has many of the same