By Say cheese! Carrie from Graze brings her artistry to Plume, teaching how to arrange a charcuterie board in the Art of Charcuterie Workshop.
Thursday, April 4, learn delicious meat and cheese pairings, other ingredients to add and how to make your charcuterie boards for the right occasions.
The workshop is 6:30-8 p.m. Tickets are $69 which includes all materials, cupcakes and a beverage. Pre-payment is required as the event is expected to sell out quickly. For more information, visit Plume’s website.
