By Photo by Room 38 Restaurant & Lounge
Room 38 Restaurant & Lounge has released several new cocktails this week.
Customers can now enjoy the banana bread old-fashioned, with Angel’s Envy rye whiskey, allspice dram, banana liqueur, black walnut and chocolate bitters, topped with cloves and a banana chip. Customers can also now get the farmers market Manhattan, with Old Forester 86, Cocchi Storico Vermouth di Torino, sun-dried tomato Amontillado sherry, vanilla simple and angostura bitters. Lastly, customers can try the new Jalisco sangria, which is infused with agave wine and aloe liqueur, and topped with lime, pineapple and mint.
Room 38 is open from 11 a.m.-1:30 a.m. Monday through Saturday, and 10 a.m to 3 p.m. for brunch on Sundays. For more information on the menu and cocktail options, visit room-38.com.
