Photo by L.G. Patterson
While the holidays have passed, some might not be ready to let go of the spirit of the season. For those who want to embrace winter and hold on to the holiday spirit well into January, there are a few cocktail options. But if you’re not a fan of the typical peppermint or coffee drinks, those options become far slimmer. That’s why I created the Jack Frost. It will transport you right back to the height of the holidays while providing a delicious twist from the traditionally expected flavors.
Celine Pastrana is the lead bartender at On the Rocks
- 1 ounce Malibu coconut rum
- 1 ounce RumChata
- 1 ounce curaçao
- Splash of pineapple juice
- Sweetened coconut flakes
- Combine all ingredients, then pour into a glass rimmed with sweetened coconut flakes and enjoy!