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Recipes

Homemade Ice Cream

Ice cream is amazing — even more amazing when it is hot and muggy outside. Try elevating your sweet treat game to the next level with salted caramel. This recipe is a great base to make just about any ice cream flavor you would like. The…

Blueberry Muffin Recipe

It's the height of blueberry season and to celebrate, we're sharing a recipe for some moist blueberry muffins from our upcoming issue. See the full story in our August Issue. These blueberry muffins are extremely moist, thanks to the use…

Bonjour, Monsieur!

Bread Thick and crusty bread works best. You want bread that can soak up the Mornay sauce, but still have some structure. Thin sandwich bread will work, but it won’t be as hardy. Toasting the bread before spreading the mustard on one side…