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Flavor
CoMo’s Passionate and Growing Homebrewing Community
Jon Whitaker is a certified cicerone and Beer Program Director at International Tap House in Kansas City, Mo.…
A Clean Spring White
Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, a onetime Columbia restaurant, is…
Steak Savvy
Photos by L.G. Patterson
Cote du Boeuf, ribeye, Scotch fillet, cowboy ribeye, Delmonico, tomahawk, or whatever…
Grilling Time
Jon Whitaker is a certified cicerone and Beer Program Director at International Tap House in Kansas City,…
Get Crackin’
Eggs. They are my go-to in all situations, from a traditional morning breakfast to an…
St. Paddy’s Beers
Jon Whitaker is a certified cicerone and Beer Program Director at International Tap House in Kansas City, Mo.…
Pairing Italian Reds
During the final weeks of winter, I deplete our pantry’s jars from last year’s garden. This winter we still have…
Making Room
photos by L.G. Patterson
Since opening in August of 2008, business has been booming at Room 38, says owner Billy…
Bierocks
Bierocks are a traditional dish of Volga Germans, a community of Germans that lived in the southern part of Russia.…
Indispensable Ricotta
If you have ever eaten lasagna or cannolis you know how indispensable ricotta is in many recipes. Ricotta has…
Should Wine Date
Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, a onetime Columbia restaurant, is…
Culinary Adventure Tour
We were thrilled to partner with Columbia Culinary Tours and some of Columbia's hottest restaurants for an…
To Heaven and Back
I can’t do beignets justice nor have I met anyone that could do them as well as Café du Monde in the French Quarter…
Sweet Beers
Valentine’s Day is around the corner and what better way to enjoy your traditional sweet and chocolate treats than…
Hot Stuff
Ah, rum. That amber intoxicant historically prized by pirates. We tend to associate it with warm weather, exotic…
Sixth Street Success
Back in 2008, MU student Brian Coley was a man with a plan.
“I had always worked in restaurants when I was in…
The Candy Factory
A stroll to the corner of Seventh Street and Cherry is a yearly pre-Valentine’s Day ritual for many Columbians,…
Winter Warmer
Not your ordinary hot chocolate...
Enjoy this winter-inspired drink for a salted and caramelized white hot…
A New Take On Chili
Take a break from the high acid of tomato chili with white chicken chili, which has many of the same flavor…