Flavor

Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, a onetime Columbia restaurant, is…

We were thrilled to partner with Columbia Culinary Tours and some of Columbia's hottest restaurants for an…

I can’t do beignets justice nor have I met anyone that could do them as well as Café du Monde in the French Quarter…

Valentine’s Day is around the corner and what better way to enjoy your traditional sweet and chocolate treats than…

Ah, rum. That amber intoxicant historically prized by pirates. We tend to associate it with warm weather, exotic…

Back in 2008, MU student Brian Coley was a man with a plan. “I had always worked in restaurants when I was in…

A stroll to the corner of Seventh Street and Cherry is a yearly pre-Valentine’s Day ritual for many Columbians,…

Not your ordinary hot chocolate... Enjoy this winter-inspired drink for a salted and caramelized white hot…

Take a break from the high acid of tomato chili with white chicken chili, which has many of the same flavor…

Living with a chef whose creative inspiration comes from our heirloom garden, I realize our everyday meals might be…

HyChi When it comes to convenient and delicious Chinese food, many Columbians have high praise for HyVee. Now the…

Jon Whitaker is a certified cicerone and Beer Program Director at International Tap House in Kansas City,…