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The Wine List
MVP Program
The Missouri Winery Visitors Program (MVP) encourages consumers — that’s you! — to explore Missouri wine country — and rewards you for each and every visit! The free program was recently extended through December 2020, so be sure to sign up…
Food and Wine Pairings
It's National Pork Month
Pair with your favorite Missouri Wine
Chardonel - Smoked Pork
Traminette - Sweet and Sour Pork
Vignoles - Spicy Pork Ribs
Chambourcin - Pork Loin
Concord - Pulled Pork
Catawba - Pork Chop
Missouri…
Food and Wine Pairings
Traminette
It is a white wine with both floral and fruity aromas. The semi-sweet taste of the wine cuts through the heat of many spicy dishes. It pairs wonderfully with Asian dishes, curry, fresh fruit, shrimp, Cajun, garlic and cheeses…
Budget Bottles
Have you ever wandered down the wine aisle at the grocery store, seen bottles advertised for “Only $7.99!” and felt wary of the quality of said wine? Or, have you had to choose between two more expensive bottles of wine, but didn’t know…
True Love
With Valentine’s Day right around the corner, thoughts are turning to ... chocolate. But which wine to serve with the holiday’s iconic sweet? We turned to Rachel Holman, CEO of Les Bourgeois Vineyards in Rocheport, for her thoughts on the…
Cheers to the Holidays
The holidays are upon us, and entertaining is in full swing. Chances are you’re planning to serve wine at your event but might be wondering which wines to serve and how much to buy. A general rule of thumb is to offer a dry red, a dry…
Fireside Reds
Taking care of yourself in 2018 means something different for each one of us. For me personally, I have decided to stop celebrating “being busy” and to start celebrating the quality moments that life so readily offers. It may be redundant…
Three Perfect Holiday Wines
Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, is an expert on all things vino. Here are her picks for three perfect holiday wines, written while her restaurant was still open.
As holiday office parties and…
Red at the Ready
Photo courtesy of L.G. Patterson
Eating and drinking according to the season is great for your body. Of course, this means eating vegetables that are currently growing in your garden or at your local farms, but it also means changing…
A Versatile Chardonnay
For the month of September the challenge was to discover the perfect food-friendly, tasty, refreshing Chardonnay. I was hoping to find a wine light enough for hot days yet robust enough for the rich foods that seamlessly meld with…
A Perfect Wine
Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, a onetime Columbia restaurant, is an expert on all things vino. Here is her take on summer sips, written while her restaurant was still open.
As the weather…
Sipping the Sinskey Pinot Noir
Editor's note: This article first ran in July 2017. Sommelier Sara Cyr and her husband, Chef Craig Cyr, owned former Columbia eatery The Cherry Street Wine Cellar & Bistro.
When you hear words like “organic” or “biodynamic,” you…
Heating up with Rosé
I once heard “when roses bloom, it’s time to drink rosé.” I think about this every spring, and I feel a tug to drink the pretty pink stuff, especially since spring has warmed the ground and the heat of summer is right around the corner.…
Two “Everything” Wines
Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, a onetime Columbia restaurant, is an expert on all things vino. Here are her picks for two "everything" wines that are great with grilled items, written while her…
A Clean Spring White
Editor's Note: This article was published in 2017.
Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, a onetime Columbia restaurant, is an expert on all things vino. Here is her pick for a superb spring…
Pairing Italian Reds
During the final weeks of winter, I deplete our pantry’s jars from last year’s garden. This winter we still have fruit butters, heirloom tomato salsa, pickled vegetables, hot sauce and several jars of tomatoes. This is a good thing for me,…
Pairing Robust Reds
Living with a chef whose creative inspiration comes from our heirloom garden, I realize our everyday meals might be a bit different than yours. But what I bet we have in common is the urge to indulge in robust dishes that are warm and stick…