Browsing Category

The Wine List

Budget Bottles

Have you ever wandered down the wine aisle at the grocery store, seen bottles advertised for “Only $7.99!” and felt wary of the quality of said wine? Or, have you had to choose between two more expensive bottles of wine, but didn’t know…

True Love

With Valentine’s Day right around the corner, thoughts are turning to ... chocolate. But which wine to serve with the holiday’s iconic sweet? We turned to Rachel Holman, CEO of Les Bourgeois Vineyards in Rocheport, for her thoughts on the…

Cheers to the Holidays

The holidays are upon us, and entertaining is in full swing. Chances are you’re planning to serve wine at your event but might be wondering which wines to serve and how much to buy. A general rule of thumb is to offer a dry red, a dry…

Fireside Reds

Taking care of yourself in 2018 means something different for each one of us. For me personally, I have decided to stop celebrating “being busy” and to start celebrating the quality moments that life so readily offers. It may be redundant…

Three Perfect Holiday Wines

Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, is an expert on all things vino. Here are her picks for three perfect holiday wines, written while her restaurant was still open. As holiday office parties and…

Red at the Ready

Photo courtesy of L.G. Patterson Eating and drinking according to the season is great for your body. Of course, this means eating vegetables that are currently growing in your garden or at your local farms, but it also means changing…

A Versatile Chardonnay

For the month of September the challenge was to discover the perfect food-friendly, tasty, refreshing Chardonnay. I was hoping to find a wine light enough for hot days yet robust enough for the rich foods that seamlessly meld with…

A Perfect Wine

Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, a onetime Columbia restaurant, is an expert on all things vino. Here is her take on summer sips, written while her restaurant was still open. As the weather…

Sipping the Sinskey Pinot Noir

When you hear words like “organic” or “biodynamic,” you might jump to conclusions about cost or quality. Trust me, I have had the same reservations. It’s been nine years since I ran the first all organic/biodynamic wine by-the-glass program…

Heating up with Rosé

I once heard “when roses bloom, it’s time to drink rosé.” I think about this every spring, and I feel a tug to drink the pretty pink stuff, especially since spring has warmed the ground and the heat of summer is right around the corner.…

Two “Everything” Wines

Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, a onetime Columbia restaurant, is an expert on all things vino. Here are her picks for two "everything" wines that are great with grilled items, written while her…

A Clean Spring White

Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, a onetime Columbia restaurant, is an expert on all things vino. Here is her pick for a superb spring white, written while her restaurant was still open.…

Pairing Italian Reds

During the final weeks of winter, I deplete our pantry’s jars from last year’s garden. This winter we still have fruit butters, heirloom tomato salsa, pickled vegetables, hot sauce and several jars of tomatoes. This is a good thing for me,…

Should Wine Date

Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, a onetime Columbia restaurant, is an expert on all things vino. Here is her take on pairing wine with chocolate. If you browse the web for wine and…

Pairing Robust Reds

Living with a chef whose creative inspiration comes from our heirloom garden, I realize our everyday meals might be a bit different than yours. But what I bet we have in common is the urge to indulge in robust dishes that are warm and stick…
X
X