The Wine List

It's National Pork Month Pair with your favorite Missouri Wine Chardonel - Smoked Pork Traminette - Sweet and Sour Pork Vignoles - Spicy Pork Ribs Chambourcin - Pork Loin Concord - Pulled Pork Catawba - Pork Chop Missouri…

Traminette It is a white wine with both floral and fruity aromas. The semi-sweet taste of the wine cuts through the heat of many spicy dishes. It pairs wonderfully with Asian dishes, curry, fresh fruit, shrimp, Cajun, garlic and cheeses…

Have you ever wandered down the wine aisle at the grocery store, seen bottles advertised for “Only $7.99!” and felt wary of the quality of said wine? Or, have you had to choose between two more expensive bottles of wine, but didn’t know…

With Valentine’s Day right around the corner, thoughts are turning to ... chocolate. But which wine to serve with the holiday’s iconic sweet? We turned to Rachel Holman, CEO of Les Bourgeois Vineyards in Rocheport, for her thoughts on the…

The holidays are upon us, and entertaining is in full swing. Chances are you’re planning to serve wine at your event but might be wondering which wines to serve and how much to buy. A general rule of thumb is to offer a dry red, a dry…

Taking care of yourself in 2018 means something different for each one of us. For me personally, I have decided to stop celebrating “being busy” and to start celebrating the quality moments that life so readily offers. It may be redundant…

Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, is an expert on all things vino. Here are her picks for three perfect holiday wines, written while her restaurant was still open. As holiday office parties and…

Photo courtesy of L.G. Patterson Eating and drinking according to the season is great for your body. Of course, this means eating vegetables that are currently growing in your garden or at your local farms, but it also means changing…

For the month of September the challenge was to discover the perfect food-friendly, tasty, refreshing Chardonnay. I was hoping to find a wine light enough for hot days yet robust enough for the rich foods that seamlessly meld with…

Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, a onetime Columbia restaurant, is an expert on all things vino. Here is her take on summer sips, written while her restaurant was still open. As the weather…

When you hear words like “organic” or “biodynamic,” you might jump to conclusions about cost or quality. Trust me, I have had the same reservations. It’s been nine years since I ran the first all organic/biodynamic wine by-the-glass program…

I once heard “when roses bloom, it’s time to drink rosé.” I think about this every spring, and I feel a tug to drink the pretty pink stuff, especially since spring has warmed the ground and the heat of summer is right around the corner.…

Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, a onetime Columbia restaurant, is an expert on all things vino. Here are her picks for two "everything" wines that are great with grilled items, written while her…

Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, a onetime Columbia restaurant, is an expert on all things vino. Here is her pick for a superb spring white, written while her restaurant was still open.…

During the final weeks of winter, I deplete our pantry’s jars from last year’s garden. This winter we still have fruit butters, heirloom tomato salsa, pickled vegetables, hot sauce and several jars of tomatoes. This is a good thing for me,…

Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, a onetime Columbia restaurant, is an expert on all things vino. Here is her take on pairing wine with chocolate. If you browse the web for wine and…

Living with a chef whose creative inspiration comes from our heirloom garden, I realize our everyday meals might be a bit different than yours. But what I bet we have in common is the urge to indulge in robust dishes that are warm and stick…